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The use of
fragranced materials for all kinds of purposes goes back thousands
of years. The word "perfume" comes from the Latin per
fume "through smoke" - reflecting one of the oldest
uses of aromatic materials, the burning of incense and herbs as
a religious offering.
The Ancient Egyptians were particularly famous for their use of
perfumes. In the ancient world fragrant materials were used in
many forms. Aromatic gums such as frankincense and myrrh which
are exuded by trees were widely used. Fragrant extracts of many
other plants such as rose, henna, lily and peppermint were produced
by steeping the plant in oil or fat to produce unguents. These
could then be rubbed on the skin. Unguents and resins were also
used in the embalming process and in funery rituals (the liberal
use of unguents in the funeral of Tutankhamen meant that Howard
Carter had to warm the coffin in order to melt the carbonised
mass of resins and unguents which had stuck the royal mummy firmly
in place). The tradition of encasing perfumes in expensive and
beautiful containers is also an ancient one: materials such as
alabaster, onyx and elaborately blown glass were used by the Egyptians,
Greeks and Romans.
As trade routes expanded from the Mediterranean region to India
and China new materials became available such as sandalwood, cloves
and cinnamon. By the middle ages trade in spices from the Far
East was hugely important in Western Europe. The spices were used
in perfumes and medicine as well as for food. Pomanders - balls
or beads made of resins, powdered spices, scented oils and waters
were a popular form of perfume at the time. They could be worn
as necklaces or bracelets or held in the hand and sniffed to mask
foul odours; they were also used to try to ward off the plague
and other diseases.
The development of distillation by the Arabs in the 7th or 8th
century made the production of essential oils and scented waters
such as rosewater possible. These were used for a wide variety
of purposes, scenting rooms and linen as well as toiletries. From
the seventeenth century onwards "named" perfumes began
to be developed, the first being Bouquet a la Maréchal
(around 1675). The most famous of these is Eau de Cologne (1710).
These perfumes were not produced to an exact formula - every producer
had their own variation on the theme.
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